3+2=1

Kick off your week with 3+2=1. That's three courses and 2 glass of wines for one price of $55 (per person, per booking), featuring a hit list of dishes and rotating local winery.

First off the block is Express Winemakers from the Great Southern. Young gun winemaker Ryan O'Meara has sought the best vineyards in the West to produce exceptional single vineyard wines. 

3+2=1 is available for dinner Monday to Thursday for bookings of any size.

Book Online

Or call us on 9228 1331

MENU

ENTRÉE

Chicken noodle, sweetcorn cream, mushroom, truffle

Caramelised kangaroo, sesame soy custard, pineapple, coriander, peanuts

Semi cured pork, sourdough, sweet & sour onions

 

MAINS

Butter fish & cauliflower curry, cucumber & mint sambal, gooey rice balls

Slow cooked beef, rendang glaze, roasted peanuts, spiced cauliflower & coconut rice

Korean bbq chicken grill, sweet potato noodle, peanuts, herb salad, nuoc cham

 

DESSERT

Roast banana semifreddo, chambord gel, peanut clusters, caramelised white chocolate

Dark chocolate ganache, sour coconut, fudge, spiced rum

Wood baked goat's brie, rosemary burnt honey, compressed pear, oat wafer

 

WINES

Express Winemakers Rose 2016 - Grenache / Mourvedre

Express Winemakers Field Blend 2016 - Semillon / Riesling / Sauvignon Blanc

Express Winemakers 'The Deep South' Syrah 2016 - Shiraz

                       

* Menu subject to seasonal changes