Kick off your week with 3+2=1. That's three courses and 2 glass of wines for one price of $55 (per person, per booking), featuring a hit list of dishes and rotating local winery.
First off the block is Express Winemakers from the Great Southern. Young gun winemaker Ryan O'Meara has sought the best vineyards in the West to produce exceptional single vineyard wines.
3+2=1 is available for dinner Monday to Thursday for bookings of any size.
Or call us on 9228 1331
Chicken noodle, sweetcorn cream, mushroom, truffle
Caramelised kangaroo, sesame soy custard, pineapple, coriander, peanuts
Semi cured pork, sourdough, sweet & sour onions
Butter fish & cauliflower curry, cucumber & mint sambal, gooey rice balls
Slow cooked beef, rendang glaze, roasted peanuts, spiced cauliflower & coconut rice
Korean bbq chicken grill, sweet potato noodle, peanuts, herb salad, nuoc cham
Roast banana semifreddo, chambord gel, peanut clusters, caramelised white chocolate
Dark chocolate ganache, sour coconut, fudge, spiced rum
Wood baked goat's brie, rosemary burnt honey, compressed pear, oat wafer
Express Winemakers Rose 2016 - Grenache / Mourvedre
Express Winemakers Field Blend 2016 - Semillon / Riesling / Sauvignon Blanc
Express Winemakers 'The Deep South' Syrah 2016 - Shiraz
* Menu subject to seasonal changes