Whisky of the Scottish Isles

Thursday 24th August

7:00pm - 10:30pm

Become a master of malt on a trip through the Scottish Isles with The Standard's first whisky dinner.

With spirit savant Kevin Clarke at the helm you'll be guided through six whiskies.

Discover the different expressions defined by each terroir as you down your drams.

Matched with a five course feast by Head Chef Chase Weber, especially created for the night.

$75+bf   See the full menu & book your tickets here


Bring Back Mutton

Wednesday 30th August

7:00pm - 10:30pm

Ask any butcher what to cook in winter and they'll tell you dry-aged mutton.

Long-toothed lamb is making a comeback and we're on the brink of a local mutton renaissance. Let's bring it back!

Join us to celebrate award-winning mutton from Moojepin Merinos.

Owned and operated by ethically minded farmers David and Susan Thompson, Moojepin is creating a movement with the best farm to table dry-aged mutton WA has to offer. 

Wine connoisseurs will tilt your tastebuds as you enjoy matching wines. Tickets are limited. 

$65+bf   See the full menu & book your tickets here

Image kindly supplied by WA Potatoes