Sultry Seafood Sessions ⎪ Shark Bay

Wednesday 11th June & Thursday 12th June 2018

7:00pm to 10:30pm

Sultry Seafood Sessions returns to The Standard on Wednesday & Thursday July 11&12th. 

This time, we take a trip to the westernmost part of Australia, Shark Bay. This area on Western Australia's Coral Coast boasts a unique combination of wildlife, flora and stunning scenery unlike that found anywhere else. 

Chef Chase Weber rounds up a bounty of Shark Bay produce to create a long table seafood feast with produce by Kailis Bros Leederville. Matching wines by Rieslingfreak hailing from the Barossa Valley.

Wed 11th & Thurs 12th July
7pm start

On The Menu:

On the Table 

2014 Rieslingfreak No.9 Sekt Clare Valley Riesling (sparkling)

Soft shell prawn crackers 

Fish skin chicharron

An array of sashimi on ice


2018 Rieslingfreak No.3 Clare Valley Riesling

Whiting ceviche, pommes soufflé, tartare sauce 

Smoked squid jerky, dried sliced & dressed in Korean bbq sauce

Scallop, wasabi, soy, shiso, pickled jelly


2018 Rieslingfreak No.4 Eden Valley Riesling

Scampi laska, chilli shell oil, poached tail, consommé 


2013 Rieslingfreak No.6 Clare Valley Aged Release Riesling

Pan roasted clams, black pepper & roasted garlic sauce

Singaporean style chilli coral crab  

Charcoal roasted king prawns, hot & sour green mango salad 

Whole fish steamed in soy, ginger & black bean 

Crispy fried squid, native salt & pepper seasoning

Complimenting sides & condiments for the table 


2018 Rieslingfreak No.8 Polish Hill River ‘Schatzkammer’ Riesling (Sweet Style)

Chocolate ganache, sea water, riesling gummies, crystalized seaweed, lemon myrtle curd