Melbourne Cup

Melbourne Cup 2017

Tuesday November 7th

10.30am - 4.30pm


For bookings call 9228 1331

A delicious spring cocktail style menu for groups to stand and mingle, with champagne in hand. The big cup will be screened both inside and in our wine garden. A spectacular way to spend the day with friends at The Standard. 

On Arrival

Glass of Laurent-Perrier La Cuvée champagne

To Begin

Beef tartare, potato chip, mustard & pickles

Spanner crab broth, coconut & green chilli

King prawn, wasabi cream, sour soy dressing & horseradish 

Green cabbage roll, coconut vinegar, baby leaf

More Substantial 

Butter fish & cauliflower curry, lemongrass, perfumed jasmine rice, coconut & cucumber sambal

Crispy lamb, jersey milk semolina, pecorino & chimichurri

Stracciatella, heirloom tomato, roasted pepper & sourdough crisps

A Little Sweeter

Chocolate & salted caramel tartlet

Individual lemon meringue pies

Assorted macarons

Petite ice-cream cones

Rosé & strawberry jellies

Mini doughnuts, coffee liquor & dark chocolate sauce