Join us to get the party started for 2018
Start off the night with Champagne and then indulge in our 3 course menu with your choice of entree, main & dessert.
All for $50
On The Menu:
Jacquart 'Brut Mosaique' champagne & shared snacks
Jersey milk & pecorino polenta, caramelised carrots, sour cherry glaze, compressed pear
Caramelised kangaroo, sesame soy custard, pineapple, coriander & peanuts
Semi cured pork, sourdough, sweet & sour onions
Butter fish & cauliflower curry, cucumber & mint sambal, gooey rice balls
Slow cooked beef, rendang glaze, roasted peanuts, spiced cauliflower & coconut rice
Korean bbq chicken grill, sweet potato noodle, peanuts, herb salad, nuoc cham
Kaffir lime panna cotta, strawberry, shortbread, rosé gel
Chocolate ganache, sour coconut, spiced rum
Or simply stroll in for drinks.
Kitchen open until 12:00am. Bar open until 1:00am.
No Cover Charge - No Package - No Tears