Join us to get the party started for 2018

Start off the night with Champagne and then indulge in our 3 course menu with your choice of entree, main & dessert.

All for $50


On The Menu:

On Arrival

Jacquart 'Brut Mosaique' champagne & shared snacks


Jersey milk & pecorino polenta, caramelised carrots, sour cherry glaze, compressed pear

Caramelised kangaroo, sesame soy custard, pineapple, coriander & peanuts

Semi cured pork, sourdough, sweet & sour onions


Butter fish & cauliflower curry, cucumber & mint sambal, gooey rice balls

Slow cooked beef, rendang glaze, roasted peanuts, spiced cauliflower & coconut rice

Korean bbq chicken grill, sweet potato noodle, peanuts, herb salad, nuoc cham


Kaffir lime panna cotta, strawberry, shortbread, rosé gel

Chocolate ganache, sour coconut, spiced rum


Or simply stroll in for drinks.

Kitchen open until 12:00am. Bar open until 1:00am.

No Cover Charge - No Package - No Tears