Careers at the standard
Sous Chef
What you possess:
- A huge passion for incredible food, presentation, customer experience and team collaboration;
- Excellent communication and people skills;
- 2+ years experience in a senior role at a comparable professional, fast-paced venue;
- Great leadership, time management, planning and delegation skills;
- Ability to work under pressure, take the initiative, handle challenging situations rationally, and swift problem-resolution;
- Exceptional attention to detail and a critical eye, taking pride in perfecting every dish before delivery.
Why join The Standard?
- Work with a passionate and energetic team in creating unique dining experiences;
- Mentoring from award winning chefs
- Paid overtime;
- Staff discounts at sister venues; and
- Opportunities for career progression and long-term growth.
