Careers at the standard

Sous Chef

What you possess:

  • A huge passion for incredible food, presentation, customer experience and team collaboration;
  • Excellent communication and people skills;
  • 2+ years experience in a senior role at a comparable professional, fast-paced venue;
  • Great leadership, time management, planning and delegation skills;
  • Ability to work under pressure, take the initiative, handle challenging situations rationally, and swift problem-resolution;
  • Exceptional attention to detail and a critical eye, taking pride in perfecting every dish before delivery.

Why join The Standard?

  • Work with a passionate and energetic team in creating unique dining experiences;
  • Mentoring from award winning chefs
  • Paid overtime;
  • Staff discounts at sister venues; and
  • Opportunities for career progression and long-term growth.