Sultry Seafood Sessions
Thursday 19th March 2020
7:00pm - 10:00pm
Seafood lovers, rejoice!
Sultry Seafood Sessions is back this summer.
Chef Chase Weber gets his grill on with one long table piled high with our state’s freshest seafood. There’s nothing better to dine on during these sultry summer nights.
You’ll be eating the likes of WA lobsters, Mandurah’s blue swimmer crabs, Abrolhos Island octopus, Shark Bay clams and a whole local fish kiev! Plus more!
The good folk at Blind Corner are bringing their organic and biodynamic wine to the seafood feast. Stay tuned for the wine matches.
On the table
Crisps of seafood bits, house seasonings
Fruits de mer
The freshest seafood of the day on ice, complimenting condiments
Mandurah blue swimmer crab, coconut & green mango salad
Whole local fish kiev, ginger & lemongrass butter stuffed, charred spring onions
Charcoal grilled Abrolhos Island octopus, bbq sour cream, roti
WA rock lobster, chilli, garlic vinegar butter, fried shallot, sudachi & chive
Sizzling cider shark bay clams, black barley, tobiko
Scallop X0, wheat noodles
Steamed snake beans, cumin & white pepper jam
Mango gelato, Davidson plum cream, coco fluff