Thursday 5 August
7pm
$80pp with matching wines by Higher Plane
We’ve taken the best of the winter harvest, turned the umami up to eleven and created a spectacular vegetarian feast, highlighting the finest Western Australian grown produce on offer.
You’ll indulge in a four course banquet that’s a true celebration of just how amazing vegetables can be! Paired wines from Higher Plane, a family run vineyard in Margaret River with a focussed, ‘less is more’ approach to winemaking. Expect some deliciously elegant vino to compliment a feast that will be so jam-packed with flavour, it’s sure to satiate even the most stubborn of carnivores.
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