TAKE ME AWAY: Boodle Fight

Travel may be off the cards but we can roam.
We’re back in The Philippines for our next Take Me Away dinner. 

Get ready for our Boodle Fight! Chef Rodelio Panganiban dives into cuisine of his heritage taking Exec Chef Chase Weber along for the journey. It’s a Filipino feast!

Originating from the Filipino armed forces, ‘Boodle Fight’ is a feast of food arranged on fresh banana leaves on a long table where everyone gets together and eats with their hands. It's about sharing the love of Filipino food and community eating.

Thursday 17 June
$95pp with matching wines by Chouette and cocktail to finish




Fuseé Pét Nat on arrival 

Street snacks

Mod Riesling 

Vinegar salt dusted chicharon
Bola-bola - fish balls W/sour sauce
Kwek kwek - golden fried quail eggs
BBQ Puso ng Manok - chicken heart
Tuna Kilawin - tuna ceviche
Tokwat baboy - pork stuffed tofu
Lumpiang prito - vegetarian spring roll

Main feast

Revival Grenache

Rolled pork belly lechon
Chicken inasal
Pork & chicken adobo
Pork belly bagnet
Garlic prawns
Banana leaf baked fish
… and much more!!

Spiced ‘Saging’ 
Spiced rum, Banana Liqueur, coconut & pineapple soda, lemon, orange bitters & purple yam
Layered coconut cake
Caramelised banana spring roll
Banana leaf steamed sticky rice

Unfortunately, we cannot accommodate dietary requests for this dinner.



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