IT'S WINE TIME
Pork lovers... this one's for you!
Chefs Chase Weber and Rodelio Panganiban have created a feast featuring pork raised at Arimia Estate and Linley Valley.
Asian flavours shine as Chef Rod pays homage to his Filipino roots.
Wine savant Langdon Farrelly of The Vintner has selected wines to match and will take you through each as the night goes on. An evening of porcine goodness and delish wines await!
Thursday, 24 September
On the table
Chicharron, salt & vinegar
Golden Child Rose '19
Charcuterie from our own pigs raised on Arimia Estate
Spent grain sourdough, roast pork butter
Higher Plane Chardonnay '18
Pork jowl, mud crab, jamon consommé, puffed scallop cracker
Aphelion Grenache '19
Whole stuffed & roasted suckling pork lechon
Vietnamese lemongrass grilled pork loin
Crispy fried pork hock, black pepper butter
Braised pork belly & dried prawn laing
Salt & vinegar potato salad
Mango gelato, Davidson plum cream, sour coconut, vodka gummies