Our Take Me Home dinner series pays homage to our amazing team, their heritage and their native cuisine.

Each dinner celebrates a special member of our work family, bringing a few of their home comforts to the table to share with you. 

Our third instalment introduces Luc Ma Rie, our Sous Chef who hails from Rambouillet, France. 

Thursday 25 August
$95pp with matching drinks

On the outskirts of Paris sits Rambouillett, a small village which boasts grand architecture such as Chateau de Reambouillet which was home to royalty including Marie Antoinette. 

Chef Luc was taught to cook by his beloved grandmother at home in Rambouillet and has been cooking with her since he was only 8 years old. This menu is not only a homage to his native cuisine, but also an ode to his grandmother.

Luc in collaboration with Group Executive Chef, Chase Weber have created an indulgent French menu for this one-night-only event. 

Join us to explore the indulgent complexities and refined nature of French cuisine which will be complimented seamlessly with black truffle from Truffle Hill in Manjimup, WA. 

The menu will take you on a provincial journey from delicate pastries, to fresh seafood and local produce to transport your tastebuds all the way to France.

Our first Take Me Home long table dinners have sold out quickly- don’t miss out!



Gougere, gruyere, truffle

Whipped brie, brioche, burnt honey, rosemary

Shark Bay scallop St-Jacques, truffle


Seafood boudin blanc, tom yum bechamel, shellfish oil


Beef fillet Rossini, truffle & madeira jus

Roasted King prawns, sauce Americaine

cassoulet of pork & Duck confit

Tian de legumes

Braised peas, spring onion, lettuce & speck

Witlof, walnut & buttermilk salad

Potato & truffle dauphinoise



Miso tart tartin, burnt butter ice cream, caramelised milk solids



Please note dietaries cannot be catered to at special event dinners.