Tuck into our weekly dish with an Asian spin and a drink for $25 every Wednesday. Choose from selected wine by the glass, draught beer or if a G&T is more your speed, our premium house spirits are also included. Not drinking? We'll whip up a soda.
Discover a new hawker inspired dish each week. Keep an eye on Facebook and Instagram as we'll announce the new menu weekly.
BOOK NOW
WEDNESDAY 8 DECEMBER
KAWALING PINOY - Filipino BBQ Pork Loin
Marinated & grilled pork loin, Banh xeo (turmeric wafer) filled w/garlic broken rice & fried egg, fresh herbs nuoc cham, pickled green papaya.
Attached files for Basic Page:
