Tuck into our weekly dish with an Asian spin and a drink for $20 every Wednesday. Choose from any wine by the glass, draught beer or if a G&T is more your speed, our premium house spirits are also included. Not drinking? We'll whip up a soda.
Discover a new hawker inspired dish each week. Keep an eye on Facebook and Instagram as we'll announce the new menu weekly.
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Wednesday 14 April
BLACK PEPPER CRAB, HOKKIEN MEE PORK & PRAWN NOODLE
Crispy friend soft shell crab tosed in black pepper butter, stir fried egg noodle w/ minced pork & prawn, garlic shoots
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