pasta & wine

$30 | Available Wednesday's from 4pm


Say hello to our new Wednesday Pasta & Wine special. Starting with a rotation of two delicious pasta dishes brought to you by Head Chef, Nick Woolard, we are taking inspiration from our Mediterranean summer travels and infusing it with the richness of our Southeast Asian flavours to bring you a special that’s, let’s say… a hybrid combo made in heaven!

Wednesday 17th is our Mapo “Nofu” Bolognese. Featuring, The Standards classic DanDan vegetarian mince turned a little Italiano with vodka sugo, roasted chilli oil and a fried garlic crumb.

For $30pp, each pasta dish comes with your choice of house wine, prosecco or select non-alch option.

Bookings recommended, walk-in's welcome! 

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