Wine'd Down Thursdays

 

This winter, warm up with Wine’d Down Thursdays, a special two course menu with matching wines for $59 per person. Available every Thursday, you’ll be treated to a bellyful of The Standard’s flavour-filled fare with thoughtfully paired wines that rotate each week. Book a table today or just roll up and Wine’d Down!

BOOK NOW

 

MENU

Starter

Lion’s mane, rolled turmeric wafer, soft herbs, tamarind, peanut   v/gf
Caramelised pork satay dip, puffed rice crackers, pickled cucumber   gf
Fried chicken, chilli vinegar powder, crispy shallot & spring onion   gfo

Mains

Wok-tossed wheat noodle, smoked eggplant jam, sesame, fried enoki   v/gfo
Korean BBQ chicken, sweet potato noodles, peanuts, herb salad   gf
Beef shin, roasted marrow, rendang glaze, peanuts, coconut & garlic rice   gf

Wines

Featuring our favourite winemakers. Wines rotate weekly.

 

 

 

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