This winter, warm up with Wine’d Down Thursdays, a special two course menu with matching wines for $59 per person. Available every Thursday, you’ll be treated to a bellyful of The Standard’s flavour-filled fare with thoughtfully paired wines that rotate each week. Book a table today or just roll up and Wine’d Down!
Lion’s mane, rolled turmeric wafer, soft herbs, tamarind, peanut v/gf
Caramelised pork satay dip, puffed rice crackers, pickled cucumber gf
Fried chicken, chilli vinegar powder, crispy shallot & spring onion gfo
Wok-tossed wheat noodle, smoked eggplant jam, sesame, fried enoki v/gfo
Korean BBQ chicken, sweet potato noodles, peanuts, herb salad gf
Beef shin, roasted marrow, rendang glaze, peanuts, coconut & garlic rice gf
Featuring our favourite winemakers. Wines rotate weekly.