Thursday 5 August
$80pp with matching wines by Higher Plane
We've taken the best of winter harvest, turned the umami up to eleven and created a spectacular vegetarian feast, highlighting the finest Western Australian grown produce on offer.
You'll indulge in a four course banquet that's a true celebration of just how amazing vegetables can be! Paired wines from Higher Plane, a family run vineyard in Margaret River with a focussed, 'less is more' approach to winemaking. Expect some deliciously elegant vino to compliment a feast that will be so jam - packed with flavour, it's sure to satiate even the most stubborn of carnivores.
Higher Plane 2020 ‘Slow White’ Blend
Vegetable crisps & dip, mountain caviar
Mushroom puff, shitake ketchup, parmesan
Sweet corn ribs, Korean bbq, daikon sesame
Onion, smoked potato cream, egg yolk, truffle
Higher Plane 2020 Fiano
Jerusalem artichoke, celeriac noodle, confit lion’s mane mushroom
Higher Plane 2018 ‘Forest Grove’ Chardonnay & 2017 Syrah
BBQ cauliflower, yellow curry glaze, chilli oil
Fire roasted leeks, garice chive, stracciatella
Soya glazed hokkaido pumpkin, pepitas, dill, horseradish
Whole spit roasted celeriac, red onion glaze
Smoked eggplant wheat noodle ox
Hispi cabbage, dashi butter, mustard, truffle
Sweet & sour sweet potato salad
Parsnip, salted caramel, bay leaf gelato, white chocolate
Unfortunately, we cannot accommodate dietary requests for this dinner.