Menu

See our Full Menu here

 

For groups of 10 or more, please see our large group menu options.

Large Group Menu's

 

food.

Seafood charcuterie 32

don bocarte anchovies, ‘pop’octopus with native salt & pepper,

crispy fried soft shell coral prawns, house made chutney, pickles, sourdough

 

Standard charcuterie 29

jamon serrano, wagyu bresaola, butifarra blanca sausage, spiced chorizo,

house made chutney, pickles, sourdough

 

Assorted crisps, house seasonings v, gf 5

Marinated Mt Zero olives v, gf 7

House-made charred sourdough, salted butter, aged balsamic, evoo v 7

Potato gems or Fava bites: ancho sauce, aioli v, gf 11

Roasted Calabrese broccoli, chimichurri, soured cream, bbq seasoning v, gf 15

Crumbed pork & chicken croquettes, pedro vinegar pickled egg, ancho sauce 16

Free range fried chicken, Malaysian spice, prawn & tamarind sambal gf 16

Red vinegar braised pork salad, green mango, herbs, spicy hot & sour dressing gf 16

Poached scallop, ruby grapefruit, turmeric & lime wafer, caramelised fish sauce gf 16

Beef carpaccio, wasabi cream, soy pearls, baby leaf, crispy garlic gf 17

Wood baked goat’s brie, rosemary, burnt honey, pear & oat wafer v 17

Caramelised kangaroo, sesame soy custard, pineapple, coriander, peanuts gf 17

Hibiscus cured mackerel, somen noodles, chilled ginger & sour hop broth, radish 18

Crisp zucchini flower salad, sour soy dressing, pea tendrils, potato, chilli v, gf 22

Korean bbq chicken grill, sweet potato noodle, peanuts, herb salad, nuoc cham gf 25

Butter fish & cauliflower curry, coconut & cucumber sambal, gooey rice balls gf 25

Dry aged mutton, native salt & pepper, corn bread, carrot, warrigal greens 27

Slow cooked half beef shin, rendang glaze, peanuts, coconut & cauliflower rice (serves 2) gf 45

 

Dark chocolate ganache, sour coconut, fudge, spiced rum v 15

Kaffir lime mousse, strawberry, shortbread, rosé wine gum, mascarpone icecream v 15

Coconut castaway: bottled pina colada, pineapple jelly, lime curd, sherbet v, gf 16