Our open plan kitchen offers a succinct and applauded menu by Head Chef Matthew Payne that celebrates WA’s best local and seasonal produce. Plates are designed for one, for sharing or for grazing, and are filled with fragrant flavours and zesty bites inspired by a complimenting medley of South-East Asian cuisines perfect for any occasion.
See Upcoming Lazy Weekends below.
LAZY SUSAN WEEKENDS ARE BACK!
$95 PER PLATTER FOR A ROTATING ASIAN MARKET INSPIRED SPECIAL
FEEDS FOUR PEOPLE | SUNDAY MAY 19 & 26
ON THE MENU
- Honey soy chicken with soy & ginger glaze
- Szechuan cabbage salad
- Coconut steamed rice
- Steamed buns
- Pickled daikon & chilli sauce
Nut-free + no shellfish.
LIMITED PLATTERS AVAILABLE
Make your booking in advance below & be sure to select the ‘Lazy Weekends’ option.
