Our open plan kitchen offers a succinct and applauded menu by Head Chef Matthew Payne that celebrates WA’s best local and seasonal produce. Plates are designed for one, for sharing or for grazing, and are filled with fragrant flavours and zesty bites inspired by a complimenting medley of South-East Asian cuisines perfect for any occasion.

A LA CARTE MENU

BANQUET MENU

DRINKS MENU


See Upcoming Lazy Weekends below.


LAZY SUSAN WEEKENDS ARE BACK!

Whole Malay-style fish

$95 per platter for a rotating Asian market inspired special

FEEDS FOUR PEOPLE

SUNDAY JUNE 02, 09 & 16


ON THE MENU

  • Whole Malay-style fish
  • Smoked bone broth
  • Bok choy with not oyster sauce
  • Coconut steamed rice
  • Chili radish cakes

Nut free, shellfish free, pescatarian, dairy free, coeliac option.

LIMITED PLATTERS AVAILABLE

Make your booking in advance below & be sure to select the ‘Lazy Weekends’ option.

BOOKINGS REQUIRED

LaZY LAmb shoulder

$95 PER platter FOR a rotating Asian market inspired special

FEEDS FOUR PEOPLE

SUNDAY JUNE 23, 30 & JULY 07



ON THE MENU

  • Yellow bean & cumin lamb shoulder
  • Smashed cucumber salad
  • Golden mantou buns
  • Chinese broccoli

Gluten free options, dairy free options, nut-free, no shellfish.

LIMITED PLATTERS AVAILABLE

Make your booking in advance below & be sure to select the ‘Lazy Weekends’ option.

BOOKINGS REQUIRED

HONEY SOY CHICKEN PLATTER

$95 PER PLATTER FOR A ROTATING ASIAN MARKET INSPIRED SPECIAL

FEEDS FOUR PEOPLE

SUNDAY JULY 14, 21 & 28

ON THE MENU

  • Honey soy chicken with soy & ginger glaze
  • Szechuan cabbage salad
  • Coconut steamed rice
  • Steamed buns
  • Pickled daikon & chilli sauce

Nut-free + no shellfish.

LIMITED PLATTERS AVAILABLE

Make your booking in advance below & be sure to select the ‘Lazy Weekends’ option.

BOOKINGS REQUIRED