Our open plan kitchen offers a succinct and applauded menu by Head Chef Matthew Payne that celebrates WA’s best local and seasonal produce. Plates are designed for one, for sharing or for grazing, and are filled with fragrant flavours and zesty bites inspired by a complimenting medley of South-East Asian cuisines perfect for any occasion.
See Upcoming Lazy Weekends below.
LAZY WEEKENDS
$95 PER platter FOR a rotating Asian market inspired special
FEEDS FOUR PEOPLE
SUNDAY ARPIL 28 & MAY 5
ON THE MENU
- Yellow bean & cumin lamb shoulder
- Smashed cucumber salad
- Golden mantou buns
- Chinese broccoli
Gluten free options, dairy free options, nut-free, no shellfish.
LIMITED PLATTERS AVAILABLE
Make your booking in advance below & be sure to select the ‘Lazy Weekends’ option.
UPCOMING LAZY'S:
$95 PER PLATTER, FEEDS FOUR PEOPLE
SUNDAY MAY 12, 19 & 26
ON THE MENU
- Honey soy chicken with soy & ginger glaze
- Szechuan cabbage salad
- Steamed buns
- Pickled daikon & chilli sauce
Nut-free + no shellfish.
LIMITED PLATTERS AVAILABLE
Make your booking in advance below & be sure to select the ‘Lazy Weekends’ option.