menu

Our open plan kitchen offers a succinct and applauded South East Asian inspired menu led by Head Chef Nicholas Woolard that celebrates WA’s best local and seasonal produce. Plates are designed for one, for sharing or for grazing, and are filled with fragrant flavours and zesty bites inspired by a complimenting medley of South-East Asian cuisines perfect for any occasion.

Curated by spirits specialist Elise Godwin and Bar Manager Phillipos Firat Senol, our cocktail menu is iconic to the neighbourhood with a continuous twist on the classics well worth exploring.

Our menu is changing on August 5th and items are therefore subject to change in the week prior.

A LA CARTE MENU

BANQUET MENU

DRINKS MENU


See upcoming Lazy Weekends below.

HONEY SOY CHICKEN PLATTER

$95 PER PLATTER FOR A ROTATING ASIAN MARKET INSPIRED SPECIAL

FEEDS FOUR PEOPLE

SUNDAY JULY 28

ON THE MENU

  • Honey soy chicken with soy & ginger glaze
  • Szechuan cabbage salad
  • Coconut steamed rice
  • Steamed buns
  • Pickled daikon & chilli sauce

Nut-free + no shellfish.

LIMITED PLATTERS AVAILABLE

Make your booking in advance below & be sure to select the ‘Lazy Weekends’ option.

BOOKINGS REQUIRED