CLUB MED
The Standard’s new rotating dining series inspired by the sun-soaked flavours of the Mediterranean. Across three stops - Sardinia, Calabria, and Greece - you’ll experience a shared platter of bold, seasonal dishes designed for up to 4 people.
Details:
- $89 - A shared platter for up to 4 people.
- Saturday lunch and all-day Sunday.
- Bookings recommended.
Itinerary:
Sardinia: Feb 22 - Mar 16
Calabria: Mar 22 - Apr 13
Greece: Apr 19 - May 11
Eat, share, repeat. See you at club med.
Sardinian Feast | Feb 22 – Mar 16
We’re kicking things off in Sardinia with a seafood lover’s dream. Inspired by the island’s coastal bounty, this menu is packed with fresh, vibrant flavours made for long, lazy lunches.
On the Table:
- Mussels, squid & prawns in saffron sauce with risoni
- Sourdough bread
- Tomato & fennel salad
CALABRIAN HEAT | MAR 22 – APR 13
Things are heating up as we head to Calabria, where bold flavours and spice take centre stage. Anchovies, nduja, and fresh produce combine for a fiery, flavour-packed feast that’s made for sharing.
On the Table:
- Good anchovies & oil
- Sourdough bread
- Pork & nduja meatballs
- Broccoli & anchovy orecchiette
- Radicchio & orange salad
Big Fat Greek Easter | APR 19 – MaY 11
This is a feast for family and friends, with classic Greek flavours, slow-cooked lamb, and all the trimmings. Think sun-drenched days, overflowing plates, and plenty of wine.
On the Table:
- Slow-cooked lamb shoulder
- Pita & tzatziki
- Potatoes alla Grecque
- Tomato, feta, cucumber & olive salad
