CLUB MED

The Standard’s new rotating dining series inspired by the sun-soaked flavours of the Mediterranean. Across three stops - Sardinia, Calabria, and Greece - you’ll experience a shared platter of bold, seasonal dishes designed for up to 4 people.

Details:

  • $89 - A shared platter for up to 4 people.
  • Saturday lunch and all-day Sunday.
  • Bookings recommended.

Itinerary:

Sardinia: Feb 22 - Mar 16

Calabria: Mar 22 - Apr 13

Greece: Apr 19 - May 11

Eat, share, repeat. See you at club med.

Sardinian Feast | Feb 22 – Mar 16

We’re kicking things off in Sardinia with a seafood lover’s dream. Inspired by the island’s coastal bounty, this menu is packed with fresh, vibrant flavours made for long, lazy lunches.

On the Table:

  • Mussels, squid & prawns in saffron sauce with risoni
  • Sourdough bread
  • Tomato & fennel salad

BOOK SARDINIA 

CALABRIAN HEAT | MAR 22 – APR 13

Things are heating up as we head to Calabria, where bold flavours and spice take centre stage. Anchovies, nduja, and fresh produce combine for a fiery, flavour-packed feast that’s made for sharing.

On the Table:

  • Good anchovies & oil
  • Sourdough bread
  • Pork & nduja meatballs
  • Broccoli & anchovy orecchiette
  • Radicchio & orange salad

BOOK CALABRIA

Big Fat Greek Easter | APR 19 – MaY 11

This is a feast for family and friends, with classic Greek flavours, slow-cooked lamb, and all the trimmings. Think sun-drenched days, overflowing plates, and plenty of wine.

On the Table:

  • Slow-cooked lamb shoulder 
  • Pita & tzatziki 
  • Potatoes alla Grecque
  • Tomato, feta, cucumber & olive salad

BOOK GREECE